Autumnal Drinks in this Spots in New York

Autumn/Fall, Beer Garden, Beverages, Coffee Shops, Fall, Fall Foliage, Food, Fun City, Holiday, Hot City, Life in the City, October, Oktoberfest, Season, Traveling, Wheater

Every season has one or more distinctive flavors. Fortunately, in NYC we have absolutely all of them. That’s why we get involved in delicious research of some autumn drinks that we suppose will be to your special thing. Some of them are close to your district for sure.

Toda temporada tiene uno o varios sabores distintivos. Por fortuna, en NYC los tenemos absolutamente todos. Por eso es que nos involucramos en una deliciosa pesquisa de algunas bebidas otoñales que suponemos serán de tu especial agrado. Alguna cercana a tu distrito.

Cardiff Giant

Credits: @cardiffgiantny Instagram

📍 415 Myrtle Avenue, Brooklyn, New York 11205

Oh, my God. The Mulled Spiked Cider is totally an open door to the fall season. Apple Cider by Red Jacket Orchards, spices, and your choice of Ocean Hill Apple Brandy, Garys Good rum, or Taconic Distillery whiskey.

Se trata del denominado Mulled Spiked Cider, compuesto esencialmente de sidra de manzana de Red Jacket Orchards, especias, y brandy de manzana (Ocean Hill Apple Brandy), ron (Garys Good) o whiskey (Taconic Distillery) de tu elección.

Kobrick Coffee

Credits: @kobrickcoffee Instagram

📍 22 9th Ave, New York, NY 10014

At Kobrick Coffee we always have an exquisite surprise with special seasonal cocktails. The one we have chosen to review this time has been the called “Return of the Mac”. Johnny Walker Black Label, boiled apple cider, fresh lime juice, Hella Cocktail Co aromatic bitters, cinnamon & Macintosh apple fan for garnish.

En Kobrick Coffee siempre nos tienen una exquisita sorpresa con los cocteles especiales de temporada. El que hemos elegido para reseñar esta vez ha sido el Return of the Mac. Está preparado con Whiskey de Johnny Walker Etiqueta Negra, sidra de manzana hervida, jugo de limón fresco, una mezcla de cocteles amargos y aromáticos de Hella Cocktail Co, y para decorarlo un abanico de canela y manzana.

Nai

Credits: @naitapas Instagram

📍 85 2nd Ave, New York, Nueva York 10003

Sometimes all we need is an infusion of citrus fruits and strong flavors to help us survive the changes in weather. And, therefore, it is a genuine stroke of luck to have found “What Happened to 8th Street” at Nai, a beautiful tapas restaurant in Manhattan. It consists of wasabi green pea infused dry sherry, sesame oil, sea salt, seaweed, matcha, coconut, Aztec chocolate, lemon.

A veces, lo único que necesitamos es una infusión de cítricos y sabores fuertes que nos ayuden a sobrevivir los cambios de clima. Y, por eso, es que es un genuino golpe de suerte haber ecnontrado “What Happened to 8th Street“, en Nai, un bello restaurante de tapas en Manhattan. Está preparado con infusión de cereza deshidratada y guisante de wasabe, aceite de sésamo, sal y algas marina, matcha, esencia de coco, chocolateAztec, y limón.

Young Ethel’s

Credits: @youngethels Instagram

📍 506 5th Avenue, Brooklyn New York 11215

What about a beautiful Frozen Apple Spider to start a good evening in your adventures around Brooklyn? Well, Young Ethel’s is waiting for you to complete an afternoon of remembrances. That cocktail is made with Barrows Intense Ginger, Hamilton’s Pimento Dram, Lemon, Black Walnut Bitters, and a whole lotta Whiskey!

¿Qué tal una maravillosa Frozen Apple Spider para comenzar tu tarde de reunión con amigos? Si decides caminar por Brooklyn, lo mejor es que visites Young Ethel’s, pues la experiencia que puedas tener en este bar, te dejará un increíble sabor de boca. ¿De qué está hecho ese coctel? Bueno, seamos breves: muchísimo whiskey, limón, licor de Barrow’s Intense Ginger, licor de Hamilton Pimento Dram, Black Walnut Bitters.

Written by Martha Flores from New Time Marketing.